A tribute to Dolly PartonFor every Banana Pudding pint sold, Sweet Republic will donate one book to a child.Learn more

Come Curious. Leave Happy. 

Award-winning artisan ice cream, made from scratch in small batches in Phoenix since 2008.

What's Scooping

Today

Twenty rotating flavors. Familiar favorites. Unexpected discoveries. Made from scratch every day.

Pandan Mooncake ice cream scoop

Pandan Mooncake

Inspired from Asia to celebrate the Mid-Autumn Festival, made with vanilla ice cream, pandan chiffon cake chunks and golden salted egg yolk caramel swirls.

Banana Pudding ice cream scoop

Banana Pudding

A tribute to Dolly Parton! Creamy banana custard ice cream with vanilla pudding and soft, housemade vanilla wafers folded throughout.

Pumpkin Caramel Cheesecake ice cream scoop

Pumpkin Caramel Cheesecake

Rich, creamy pumpkin and pie spices blended into cream cheese ice cream, with swirls of luscious salted caramel

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Milk'n Cookies ice cream scoop

Milk'n Cookies

Chunks of house-made chocolate chip cookies in sweet cream.

French Toast ice cream scoop

French Toast

Breakfast in a scoop; bread-infused custard with ribbons of maple brown butter.

Vanilla Bean ice cream scoop

Vanilla Bean

Made with the best organic Fair Trade Plus+® vanilla beans!

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Chocolate ice cream scoop

Chocolate

The ultimate chocolate - perfectly balanced between milk and dark chocolate!

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Blue Moon ice cream scoop

Blue Moon

Our all-natural take on a Midwest favorite, naturally colored with blue spirulina and hints of lemon, raspberry and vanilla.

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Creme Brulee ice cream scoop

Creme Brulee

Rich blend of vanilla and caramel custard with honeycomb toffee. Ooh la la, indeed.

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Brownie Fudge Swirl ice cream scoop

Brownie Fudge Swirl

House-made brownies and fudge swirls lovingly folded into vanilla ice cream.

Cortez Cold Brew ice cream scoop

Cortez Cold Brew

Cold-brewed in-house with Cortez Coffee Roaster's Pura Vida Dark Roast beans.

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Brown Butter Pecan ice cream scoop

Brown Butter Pecan

Flavorful toasted Arizona-grown pecans in rich brown butter ice cream!

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Cookies & Cream ice cream scoop

Cookies & Cream

House-made gluten-free dark chocolate cookies crumbled into vanilla ice cream.

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Double Chocolate Chip ice cream scoop

Double Chocolate Chip

Rich dairy-free chocolate ice cream with fine flakes of bittersweet chocolate throughout.

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Ube ice cream scoop

Ube

Southeast Asian favorite purple yam: sweet and nutty with undertones of vanilla and coconut.

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Coconut Sorbet ice cream scoop

Coconut Sorbet

Pure coconut, churned slow. Dairy-free and dangerously smooth.

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Fan Favorites

Handcrafted ice cream sundaes and scoops — try what everyone's talking about.

Pecan Turtle Sundae

Pecan Turtle Sundae

2 scoops Salted Caramel Swirl, toasted Arizona pecans, hot fudge, salted caramel sauce and whipped cream

$10.00Order →
Campfire S'more Sundae

Campfire S'more Sundae

2 scoops Chocolate, roasted marshmallow, hot fudge & whip cream (waffle bowl served on-the-side for ToGo orders)

$9.25–$11.00Order →
Toffee Banofi Sundae (Fri-Sun only)

Toffee Banofi Sundae (Fri-Sun only)

2 scoops Vanilla Bean, banana slices, almond toffee brittle, salted caramel sauce & whip cream (waffle bowl on-the-side for ONLINE orders)

$10.50–$12.25Order →
Classic

Classic

Choice of 2 scoops in a cup

Made the Hard Way

We don't take shortcuts. Our ice cream starts with fresh milk and cream from independent Arizona dairy farms, and everything else — the slow-stirred caramel, the from-scratch brownies, the pressed waffle cones, the hand-chopped fruit sorbets — is made by hand in our kitchen. It's more work. It's better ice cream.

Fresh Arizona Dairy

Milk and cream from independent Arizona dairy farms — no factory farms, no exceptions.

Scratch Made Daily

We bake the brownies, stir the caramel, press the waffle cones, and make every sauce from scratch.

Bold Flavors

Honey Blue Cheese. Sichuan Chocolate. Dill Pickle. We like flavors that start conversations.

No Artificial Anything

No artificial colors, flavors, preservatives, or shortcuts. Just real ingredients you can taste.

Caramel being swirled into fresh cream in a steel vat
No artificial anything!
Sweet Republic founders Jan and Helen in their Arizona creamery
Est. 2008

How Two Bankers Built Arizona's Best Artisan Ice Cream

Two friends left careers in international finance to chase something a little sweeter. One trained at Le Cordon Bleu. The other earned a James Beard Foundation fellowship. Today, four Arizona scoop shops later, we're still making every batch from scratch.

"We left Wall Street to make ice cream. Best trade we ever made."
Read Our Full Story →

Four Shops. One Obsession.

Find your nearest Sweet Republic and discover what's scooping today.

Food NetworkTIME MagazineBon AppétitCooking ChannelPhoenix New TimesArizona PBSFood NetworkTIME MagazineBon AppétitCooking ChannelPhoenix New TimesArizona PBS

Voted Phoenix's Best Ice Cream for 18 Consecutive Years

See Press & Awards →

Ice Cream for Your Party.

We've scooped at backyard birthdays, office parties, and black-tie weddings. Our catering team brings the full Sweet Republic experience — scoop stations, sundae bars, fresh-pressed waffle cones, and toppings made in our kitchen — anywhere across Phoenix, Scottsdale, and Tempe.

See Catering →
Sweet Republic ice cream cart catering an outdoor Arizona event

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