Route 66 CentennialCelebrating 100 years of the Mother Road with 4 new flavors!Now featured in Arizona Highways →
Come Curious. Leave Happy.
Award-winning artisan ice cream, made from scratch in small batches in Phoenix since 2008.
Twenty rotating flavors. Familiar favorites. Unexpected discoveries. Made from scratch every day.
Inspired by the beloved Indian dessert, Gajar ka Halwa. Organic carrots are hand-shredded and slow-cooked with fragrant cardamom, plump raisins, sweetened condensed milk, and rich ghee, then folded into ice cream with toasted almonds. A festive treat celebrating Diwali, the Festival of Lights.
Warm, aromatic cardamom meets the buttery crunch of toasted pistachios in this Indian-inspired ice cream, a delicious celebration of Diwali, the Festival of Lights.
Inspired by classic roadside date shakes - malt vanilla ice cream + Sphinx Date Co Medjool dates. One of four flavors in our Route 66 Centennial series.
House-made honeycomb toffee covered in rich chocolate folded into sweet cream. Inspired by old-fashioned candy from mining towns along Route 66. One of four flavors in our Route 66 Centennial series.
Root beer ice cream folded with our classic vanilla ice cream. One of four flavors in our Route 66 Centennial series.
Sorbet made with organic prickly pear juice from Cheri’s Desert Harvest in Tucson. One of four flavors in our Route 66 Centennial series.
House-made gluten-free dark chocolate wafers folded into lightly spiced pumpkin ice cream for a spooky delight!
Our signature dark salted caramel ribbons in sweet cream!
Made with the best organic Fair Trade Plus+® vanilla beans!
The ultimate chocolate - perfectly balanced between milk and dark chocolate!
Our all-natural take on a Midwest favorite, naturally colored with blue spirulina and hints of lemon, raspberry and vanilla.
House-made almond toffee brittle in caramel ice cream.
Rich blend of vanilla and caramel custard with honeycomb toffee. Ooh la la, indeed.
House-made brownies and fudge swirls lovingly folded into vanilla ice cream.
Made with locally-grown organic REAL mint leaves and dark chocolate flakes!
Cold-brewed in-house with Cortez Coffee Roaster's Pura Vida Dark Roast beans.
Flavorful toasted Arizona-grown pecans in rich brown butter ice cream!
House-made gluten-free dark chocolate cookies crumbled into vanilla ice cream.
Fresh strawberries and tangy buttermilk — bright, creamy, and just tart enough.
Rich dairy-free chocolate ice cream with fine flakes of bittersweet chocolate throughout.
Inspired by the classic Thai dessert, mango sorbet folded into sticky rice coconut ice cream.
Pure coconut, churned slow. Dairy-free and dangerously smooth.
Packed with ripe strawberries and a dash of lemon juice!
Skip the line. Order ahead for pickup or delivery.
Order Now →Handcrafted ice cream sundaes and scoops — try what everyone's talking about.
2 scoops Salted Caramel Swirl, toasted Arizona pecans, hot fudge, salted caramel sauce and whipped cream
2 scoops Chocolate, roasted marshmallow, hot fudge & whip cream (waffle bowl served on-the-side for ToGo orders)
2 scoops Vanilla Bean, banana slices, almond toffee brittle, salted caramel sauce & whip cream (waffle bowl on-the-side for ONLINE orders)
We don't take shortcuts. Our ice cream starts with fresh milk and cream from independent Arizona dairy farms, and everything else — the slow-stirred caramel, the from-scratch brownies, the pressed waffle cones, the hand-chopped fruit sorbets — is made by hand in our kitchen. It's more work. It's better ice cream.
Milk and cream from independent Arizona dairy farms — no factory farms, no exceptions.
We bake the brownies, stir the caramel, press the waffle cones, and make every sauce from scratch.
Honey Blue Cheese. Sichuan Chocolate. Dill Pickle. We like flavors that start conversations.
No artificial colors, flavors, preservatives, or shortcuts. Just real ingredients you can taste.
Two friends left careers in international finance to chase something a little sweeter. One trained at Le Cordon Bleu. The other earned a James Beard Foundation fellowship. Today, four Arizona scoop shops later, we're still making every batch from scratch.
"We left Wall Street to make ice cream. Best trade we ever made."Read Our Full Story →
Find your nearest Sweet Republic and discover what's scooping today.
Mon–Thu 12pm – 10pm · Fri–Sat 12pm – 11pm · Sun 12pm – 10pm
480-248-6979Order from hereGet Directions →
Mon–Thu 12pm – 10pm · Fri–Sat 12pm – 11pm · Sun 12pm – 10pm
480-868-0860Order from hereGet Directions →
Mon–Thu 12pm – 10pm · Fri–Sat 12pm – 11pm · Sun 12pm – 10pm
602-535-5990Order from hereGet Directions →
Mon–Thu 2pm – 10pm · Fri 2pm – 11pm · Sat 12pm – 11pm · Sun 12pm – 10pm
480-292-8557Order from hereGet Directions →We've scooped at backyard birthdays, office parties, and black-tie weddings. Our catering team brings the full Sweet Republic experience — scoop stations, sundae bars, fresh-pressed waffle cones, and toppings made in our kitchen — anywhere across Phoenix, Scottsdale, and Tempe.
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